Roasted chicken with vegetables 

  
An easy to prepare weekly dinner is always my first choice in the winter. I like to combine different flavors and make a blend of spices. 

5 red potatoes peeled and diced 

5 carrots peeled and cut into small cubes 

4 cloves of garlic minced 

1 onion diced 

1 cup of mushrooms diced

1/3 cup of fresh chopped cilantro

1 tbsp of olive oil

1 tsp salt

1 tsp pepper

1 tsp paprika 

1 tsp of garlic powder

1 tsp of all spice

In a small bowl, mix together the oil and the spices. Arrange the vegetables in a large pan and the chicken on top. Rub the spice mixture over. Add 1/3 cup of boiling water. Roast in the oven on 400 for 45min to 50min.