• 8 large tomatoes
  • 4 garlic cloves minced
  • 4 eggs
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cumin
  • 1 paprika
  • Fresh chopped cilantro

Dice the tomatoes in small pieces. Heat up olive oil in a medium size pan, add the garlic. Roast for 2-3 minutes on a low fire and add the tomatoes. Add the spices and mix with a wooden spatula. Cook gently until the tomatoes become very soft, about 30 minutes. Add the eggs and cook for 6 to minutes. 
Top it with fresh cilantro.