What is a better way to start your week by indulging on a delicious breakfast? Leftover challah is always put to good use: sunday morning breakfast should be special. Yes, after the whole shabbat eating of endless dishes, we can always find a reason to enjoy challah french toast with a sweet drizzle of maple syrup and fresh fruits to remove the guilt.

• 10 slices of challah
• 2 eggs beaten
• 3/4 cup of milk
• 1/3 cup of melted butter
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• 1 tbsp of maple syrup

First start by toasting the challah slices.

In a large bowl, mix together the milk, beaten eggs, butter, cinnamon, maple syrup and vanilla extract. Immerse the challah slices in the bowl one by one and lay them flat on a plate. Heat up one tbsp of butter in a large pan. Fry the bread for about 2 minutes on each side. Serve with cut up fruits, cinnamon and maple syrup.