2 pieces of salmon fillet with skin on
3 medium size tomatoes
1 tsp Salt
1 tsp Pepper
1 tbsp Garlic powder
1 tbsp paprika
1 tbsp of cumin
1 tbsp of olive Oil
1/3 cup of fresh chopped cilantro
Preheat the oven to 400. Slice the tomatoes, zucchini and onion very thin. Arrange on a baking tray, sprinkle salt and pepper.
Place the fish on top of the vegetables, sprinkle a little bit more salt, pepper, paprika and cumin. Drizzle the olive oil. Garnish with chopped cilantro on top.
Bake uncovered for 30min. Serve warm.
*all ingredients are available at Seasons Kosher!
One Cornish hen 1 cup of cooked brown rice
1 cup of fresh mushrooms sliced
1 tsp of honey
Salt & pepper
1/3 cup of fresh cilantro chopped
Juice from 1 lemon
Preheat the oven to 400. Sprinkle salt and pepper all over the Cornish hen. Stuff with brown rice. Arrange the mushrooms around. Drizzle some olive oil and lemon juice over the cornish hen and 1 tsp of honey. Garnish with fresh cilantro on top.
Bake uncovered for 45 minutes to an hour.
All fresh ingredients avaiblable at Seasons Kosher!
1 salmon steak
2 plum tomatoes sliced thinly
Juice from one lemon plus zest
1 tsp of honey
1 tsp of Sea Salt
1 tbsp ofpepper
Few sage leaves
In a large pan, heat up one tablespoon of olive oil. Season the salmon with sea salt and pepper on both sides and drizzle half of the lemon juice. When the pan in hot, cook the salmon on each side for 7 to 8 minutes. Remove the salmon from the pan. Add one tablespoon of oil to the pan. When the oil is hot, add the sage, tomatoes, honey and lemon. Flip the tomatoes on the other side after one minute. Stir everything with a wooden spoon slowly for about 2 minutes. Add a teaspoon of salt. Remove from the pan and serve with the salmon. Top everything with lemon zest.
All fresh ingredients available at Seasons Kosher!
Sometimes I am out of ideas what to cook. Yes it happens. So I open my fridge and my pantry and stare at all the items inside. I imagine mixing up some ingredients and creating new flavors. Because I always like to make new dishes, and specially when it comes to chicken. Last night I realized I had those delicious oranges sitting in my fridge and fresh rosemary. So I quickly imagined this delicious roasted chicken with orange flavor. I quickly prepared the marinade and put it in the fridge overnight!
2 oranges sliced
1/4 cup of olive oil
1/4 cup of soy sauce
1 onions sliced thinly
2 cloves of garlic grated
1 tbsp of honey
In a small bowl, mix all the ingredients. Arrange the chicken in a large pan, place the onions, garlic, rosemary and oranges around. Pour the marinade and refrigerate overnight.
Preheat the oven to 375 and bake for 1 hour up to an hour and half until the chicken skin becomes nicely brown.