Chicken with roasted vegetables


1/2 cup butternut squash diced small
1/2 cup sweet potato diced small
1/2 cup carrots diced small
1 onions diced small
1 whole chicken
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1 tbsp paprika
1 tbsp cumin
1 tbsp Italian seasoning
2 tbsp olive oil

Preheat the oven to 400. Arrange the vegetables on the bottom of on oven proof dish. In a small bowl, mix the spices and the oil. Place the chicken on top of the vegetable. Sprinkle everything with the spice mixture. Bake uncovered for about 1 hour, until the chicken is golden brown.

One thought on “Chicken with roasted vegetables

  1. Pingback: Chicken with roasted vegetables | frankensportblog

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