Oven roasted salmon

2 pieces of salmon fillet with skin on
3 medium size tomatoes
1 onion
1 zucchini
1 tsp Salt
1 tsp Pepper
1 tbsp Garlic powder
1 tbsp paprika
1 tbsp of cumin
1 tbsp of olive Oil
1/3 cup of fresh chopped cilantro

Preheat the oven to 400. Slice the tomatoes, zucchini and onion very thin. Arrange on a baking tray, sprinkle salt and pepper.
Place the fish on top of the vegetables, sprinkle a little bit more salt, pepper, paprika and cumin. Drizzle the olive oil. Garnish with chopped cilantro on top.
Bake uncovered for 30min. Serve warm.

 

 

*all ingredients are available at Seasons Kosher!

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