For the past few weeks, I have been trying to cut on sugar and flour. Also dairy. But it s not really working so far because I have a sweet tooth and because I love a nice pasta dish with lots of Parmesan.
When the weekend comes, and specially in the winter, I always like to have in the house pastries to have with tea. But I decided to make a healthy one so I can enjoy more than one slice.
It s my first time since I started cooking that I am making such a healthy recipe and I am proud of it. The taste is great; it’s not too sweet, not heavy.
1 cup of almond flour
1 cup of bluberries
1/4 cup of organic maple syrup
4 eggs beaten
1 tbsp of baking powder
1/2 cup of coconut oil
In a large bowl, beat the eggs. Add the maple syrup and the coconut oil. Slowly add the almond flour, baking powder and salt. Grease a large pan, pour the mixture and add the bluberries on top. Bake at 350 for 35 minutes.