For the past few weeks, I have been trying to cut on sugar and flour. Also dairy. But it s not really working so far because I have a sweet tooth and because I love a nice pasta dish with lots of Parmesan.
When the weekend comes, and specially in the winter, I always like to have in the house pastries to have with tea. But I decided to make a healthy one so I can enjoy more than one slice.
It s my first time since I started cooking that I am making such a healthy recipe and I am proud of it. The taste is great; it’s not too sweet, not heavy.
1 cup of almond flour
1 cup of bluberries
1/4 cup of organic maple syrup
4 eggs beaten
1 tbsp of baking powder
1/2 cup of coconut oil
In a large bowl, beat the eggs. Add the maple syrup and the coconut oil. Slowly add the almond flour, baking powder and salt. Grease a large pan, pour the mixture and add the bluberries on top. Bake at 350 for 35 minutes.
Your recipe sounds delicious. You say to add salt, but there is no salt on the Ingredient list. How much salt?
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A tsp is fine!
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