Orange Rosemary Chicken


Sometimes I am out of ideas what to cook. Yes it happens. So I open my fridge and my pantry and stare at all the items inside. I imagine mixing up some ingredients and creating new flavors. Because I always like to make new dishes, and specially when it comes to chicken. Last night I realized I had those delicious oranges sitting in my fridge and fresh rosemary. So I quickly imagined this delicious roasted chicken with orange flavor. I quickly prepared the marinade and put it in the fridge overnight!

2 oranges sliced

1/4 cup of olive oil

1/4 cup of soy sauce 

1 onions sliced thinly 

2 cloves of garlic grated 

Salt

Pepper

1 tbsp of honey 

Fresh rosemary

In a small bowl, mix all the ingredients. Arrange the chicken in a large pan, place the onions, garlic, rosemary and oranges around. Pour the marinade and refrigerate overnight. 

Preheat the oven to 375 and bake for 1 hour up to an hour and half until the chicken skin becomes nicely brown. 

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