Oyster steak is a delicious cut of meat and very easy to prepare: only sear it for a couple of minutes. I served it many times with different side dishes but this time I decided to create a different kind of accompaniment.
1 oyster steak
1 tsp salt
1 tsp pepper
5 shallots diced
2 tbsp olive oil
1 tbsp balsamic vinegar
Heat up 1 tbsp of olive oil in a large pan. Cook the shallots until they become brown for about 10 minutes on a low fire and add the balsamic vinegar. Roast for an additional 20 to 25 minutes. When ready, seat aside.
Rub salt and pepper on both sides of the steak. Heat up the remaining tablespoon of olive oil to the pan. Sear the oyster steak for about 8 to 10 minutes on each sides. Slice and serve over the caramelized shallots. Serve right away.
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