Chicken meatballs with peas and saffron


2 medium size onions diced 1 bag of frozen peas

1 pound of ground chicken

2 small red potatoes boiled

1/4 cup of fresh cilantro

1 egg

Olive oil




Meatball spice 

Bay leaves 

A pinch of saffron
In a large pan, heat up the olive oil. Sautéed one onion until it becomes translucent. Add the peas, salt, pepper, paprika, saffron, bay leaves and 1 cup of water. Cover and cook for about 10-15 minutes. Meanwhile in a food processor, grind the potatoes, onion and cilantro. Add to the ground chicken with a raw egg, salt, pepper and meatball spice. Mix very well. With wet hands, form meatballs and place on the of the peas. Cover and cook for 30minutes on a medium fire. 

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