Chocolate Mousse

This is an easy and simple recipe. It requires very few ingredients and always a success!

Servings 6

10 ounces good quality chocolate 

6 eggs

Separate the egg yolks from the white. In the bowl of a mixer, beat the white eggson high speed until a peak forms. 

Meanwhile, melt the chocolate and add 4 egg yolks. Mix very well. Incorporate half of the egg whites and mix. Add slowly the remaining and mix again very well. Store in the fridge overnight. Serve with fruits on top. 

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