Late lunch today: quinoa crusted quiche with tomatoes.
1 cup of cooked quinoa
6 eggs beaten
1/4 cup of shredded mozzarella
1/2 cup of skim milk
1/2 tsp of cornstarch
Salt
Pepper
1 tbsp of italian seasoning
Grape tomatoes
Grease a round pan. Arrange on the bottom the quinoa.
In a large bowl, mix together the eggs, cornstarch, milk, cheese and spice. Place the tomatoes top and cook for 30 to 35 on 375.
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Pingback: Liebster Award. – Salutaris Vita
I just recently started using quinoa in my cooking. Love it!
I just wanted to let you know that I nominated you for the Liebster Award. No pressure to accept or participate but you can find the details in the link below should you choose to. Just FYI I linked to your blog and this post specifically for people to check out so I hope you get a few extra clicks whether you decide to partake or not 🙂
https://2lookandbehappy.wordpress.com/2016/03/28/liebster-award/
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