Quinoa crusted quiche 

Late lunch today: quinoa crusted quiche with tomatoes. 

1 cup of cooked quinoa

6 eggs beaten 

1/4 cup of shredded mozzarella

1/2 cup of skim milk 

1/2 tsp of cornstarch 



1 tbsp of italian seasoning

Grape tomatoes 

Grease a round pan. Arrange on the bottom the quinoa. 

In a large bowl, mix together the eggs, cornstarch, milk, cheese and spice. Place the tomatoes top and cook for 30 to 35 on 375.

2 thoughts on “Quinoa crusted quiche 

  1. Pingback: Liebster Award. – Salutaris Vita

  2. I just recently started using quinoa in my cooking. Love it!

    I just wanted to let you know that I nominated you for the Liebster Award. No pressure to accept or participate but you can find the details in the link below should you choose to. Just FYI I linked to your blog and this post specifically for people to check out so I hope you get a few extra clicks whether you decide to partake or not 🙂



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