6 large tomatoes diced
3 cloves of garlic minced
1/3 cup of fresh chopped cilantro
In a large pot, heat up 1 tsp of olive oil. Sauteed the garlic until translucent. Add the chopped tomatoes and simmer for about 30minutes. Add the spices and mix very well. Add the zucchini noddles and the eggs. Cover and cook for an additional 5 to 8 minutes. Sprinkle some fresh chopped cilantro on top.