An easy to prepare weekly dinner is always my first choice in the winter. I like to combine different flavors and make a blend of spices.
5 red potatoes peeled and diced
5 carrots peeled and cut into small cubes
4 cloves of garlic minced
1 onion diced
1 cup of mushrooms diced
1/3 cup of fresh chopped cilantro
1 tbsp of olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp of garlic powder
1 tsp of all spice
In a small bowl, mix together the oil and the spices. Arrange the vegetables in a large pan and the chicken on top. Rub the spice mixture over. Add 1/3 cup of boiling water. Roast in the oven on 400 for 45min to 50min.