• 1 cup of cooked red quinoa 
• 2-3 medium size beets 
• 1/2 cup of edamame 
• 1/4 cup cherry tomatoes cut in half 
• 1/4 cup of feta cheese 

For the dressing:

• 1/4 cup of olive oil 
• 2 tbsp of agave 
• Salt
• Pepper
• Juice and zest from one lemon 

Preheat the oven to 400. Roast the beets for about 45 to 50min. When they are ready, peel them and slice them. Place first the quinoa, then the beets and the edamame. Top with tomatoes and feta cheese. To make the dressing, mix all the ingredients and drizzle on top.