Delmonico Steak with mushroom crust 

1 Delmonico steak without the bone

1 cup of cremini mushroom

Olive oil



1 cup of balsamic vinegar
Slice the mushrooms very thin. Heat up olive oil in a large pan and sautee the mushrooms with salt and pepper for about 9-10min. When cool down, put them in the bowl of the food processor and pulse a few times.

Rub one tbsp of olive oil onto the steak. Spread the mushroom mixtures on both sides of the meat. Heat up 1 tbsp of olive oil in a large pan and seared the steak for 7 to 8 minutes on each side.  Place in the oven on 350 covered for 20 minutes.

Heat up the balsamic vinegar and simmer until it’s reduced by half. Pour over the steak.


2 thoughts on “Delmonico Steak with mushroom crust 

  1. Hi!
    In always in a for a yummy meat recipe like this one! Yum!
    Question; can I make this with any other meat? If so which ones?


    • Hi! You can use any steak that is thick enough for the crust and seat it on the pan. Like filet mignon, boneless club steak. I ve made both and it worked out great. Same for lamb chops if you like lambs it would be delicious!


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