- 8 large tomatoes
- 4 garlic cloves minced
- 4 eggs
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cumin
- 1 paprika
- Fresh chopped cilantro
Dice the tomatoes in small pieces. Heat up olive oil in a medium size pan, add the garlic. Roast for 2-3 minutes on a low fire and add the tomatoes. Add the spices and mix with a wooden spatula. Cook gently until the tomatoes become very soft, about 30 minutes. Add the eggs and cook for 6 to minutes.
Top it with fresh cilantro.