Pan Seared Oyster Steak


Oyster steak is a delicious cut of meat and very easy to prepare: only sear it for a couple of minutes. I served it many times with different side dishes but this time I decided to create a different kind of accompaniment.

  • 1 oyster steak
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion diced
  • 2 tbsp of cornstarch and 2 tbsp of cold water
  • 2 tbsp of dijon mustard
  • Half a cup of hot water
  • 1 tbsp of rosemary
  • 1 tsp of garlic
  • Olive oil

Heat up 2 tbsp of olive oil in a large pan. Rub salt and pepper on both sides of the steak. Sear the oyster steak for about 2-3 minutes on each sides. Set aside.

Heat up one tbsp of olive oil. Sauté the onions and add the garlic. In a small bowl, mix the cornstarch and the flour. Add the rosemary and the hot water. Lower the fire and add the mustard. Stir in the cornstarch mixture and cook until thickened.

Pour the sauce over the steak.

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