Pasta with bolognese sauce 

1 package of pasta

10 medium size tomatoes 

1 pound of ground beef

2 onions diced 

4 garlic cloves grated 

2 tsp salt

2 tsp pepper

1 tsp Rosemary

1 tsp thyme 

1 tsp paprika

1 tsp all spice 

1 tsp cumin

Olive oil 

1 tsp of fresh cilantro chopped 

In a large pan, heat up the olive oil. Add one onion diced and two garlic cloves minced. Once they become translucent, add the ground meat, 1 grated tomato, 1 tsp of salt, 1 tsp of pepper, thyme, rosemary, paprika, all spice and cumin. Stir with a wooden spoon and cook on a low fire for about 25 to 30min. 

In a large pot, heat up olive oil. Sauteed the remaining onion and garlic. Add the tomatoes grated along with the salt and pepper. Cover halfway and let it cook on a medium fire for 45min. 

Boil the pasta according to the package direction. 

To serve, place the pasta on a plate. Mix the tomato sauce with the meat and pour on top. Sprinkle some fresh cilantro.  

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