10 medium size tomatoes
1 pound of ground beef
2 onions diced
4 garlic cloves grated
2 tsp salt
2 tsp pepper
1 tsp Rosemary
1 tsp thyme
1 tsp paprika
1 tsp all spice
1 tsp cumin
Olive oil
1 tsp of fresh cilantro chopped
In a large pan, heat up the olive oil. Add one onion diced and two garlic cloves minced. Once they become translucent, add the ground meat, 1 grated tomato, 1 tsp of salt, 1 tsp of pepper, thyme, rosemary, paprika, all spice and cumin. Stir with a wooden spoon and cook on a low fire for about 25 to 30min.
In a large pot, heat up olive oil. Sauteed the remaining onion and garlic. Add the tomatoes grated along with the salt and pepper. Cover halfway and let it cook on a medium fire for 45min.
Boil the pasta according to the package direction.
To serve, place the pasta on a plate. Mix the tomato sauce with the meat and pour on top. Sprinkle some fresh cilantro.