Roasted sea bass with fennel

  • 2 fennel bulbs, cut horizontally into 1/4 inch thick slices
  • 2 pieces of sea bass
  • 2 tbsp of garlic powder
  • 2 tbsp of olive oil
  • Salt
  • Pepper
  • Juice from one lemon plus lemon zest

Preheat the oven to 400 degrees. In a large pan, arrange the fennel and sprinkle salt, pepper, garlic powder, lemon zest and drizzle olive oil. Bake for about 40min.

In the meantime, in a large bowl, mix olive oil, salt, pepper and lemon juice. Marinate the fish on both sides for about 10 to 15min.

When the fennel is ready, lower the oven temperature to 350. Arrange the fish on top, skin side up and bake for 15min.

*all ingredients are available at Season Kosher!

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