- 2 1/2 cups of quick cooking steel cut oats
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 2 tablespoons of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of chocolate chips
In the food processor, chop the walnuts and add the steel cut oats. Transfer to a large bowl and add the chocolate chips. In a small pan, bring to a simmer the maple syrup with the coconut oil and vanilla extract. After a few minutes, pour over the dry ingredients and mix with a spatula.
In a glass 8×8 baking dish, spread evenly to form a large square. Place in the freezer for about an hour.
Remove from the freezer and slice them.