This chicken dish looks very fancy and sophisticated but I could make it with my eyes closed. It’s very simple to make and extremely tasty. I stuffed the chicken with sautéed spinach, but mushrooms is also a great option.
- Extra thin chicken cutlets
- One pound of frozen spinach
- 2 finely minced garlic cloves
- Salt pepper
- Olive oil
- 1 cup of breadcrumbs breadcrumbs
- cooking spray
- 2 eggs beaten
Heat up oil in a skillet. Add the garlic and the spinach. Cook for about 5-6 minutes. Season with salt and pepper. Remove from the fire. Once the mixture is cold, lay flat the chicken cutlets.
Lightly grease a large pan. Turn oven on 350. Put a little bit of the mixture of the top of the cutlet and roll very tight. Turn to coat in the beaten eggs and then in the breadcrumbs, pressing to adhere. Spray some cooking spray over the chicken and sprinkle with rosemary. Bake for 30min.