Rice noodles with Pulled Chicken

Rice noodles make a delicious dinner once they are paired with the perfect ingredients and spices. My idea was to give this dish a new twist by cooking the chicken using different spices. 

  • 1 chicken cut into 8 pieces 
  • Olive oil
  • Salt 
  • Pepper 
  • Paprika
  • Garlic powder
  • Italian seasoning 
  • 1 package of rice noddles
  • 1 cup of cooked brocoli 
  • 2 scallions diced
  • Fresh cilantro 

In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder and Italian seasoning. Rub this mixture over the chicken and cook in a preheated oven on 400 degrees for 1 hour. Once the chicken is fully cooked, place it under the broiler for about 5 minutes. 

Fill up a pot with water and bring to a boil with a pinch of salt. Add the noddles and boil for 3 minutes. Drain them and put aside. 

Once the chicken is fully cooked, shred the pieces with a fork and pour over the sauce from the pan. 

Mix the pulled chicken with the noodles and the broccoli. Add some cilantro on top and the scallions.