• 1 whole stripped bass
• 2 tbsp of olive oil
• Zest and juice from 2 limes 
• Salt
• Pepper
• Paprika
• Fresh cilantro 

In a small bowl, mix the olive oil, salt, pepper, lime zest and juice. Rub over the fish inside and out and sprinkle a little bit of paprika on top of the fish. Cook for 15 minutes in a preheated oven on 400. 

Remove from the oven and allow to cool down for 15 minutes. Decorate with fresh cilantro.