2 flour tortillas

3 slices of mozarella cheese 

3 slices of pepper: red, yellow, green 

Butter or cooking spray

Heat up the butter in a large pan. When it’s hot, place the first tortilla flat, add the peppers and the cheese and cover with the second tortilla. Press down with a spatula. After 2-3 minutes, flip it very carefully on the other side and toast it for again 2 to 3 minutes.