Tomato Basil Ravioli 

I absolutely love pasta and this dish is one of my favorite. It’s very filling and so easy to make. I added Parmesan to the sauce while cooking it to give it a special taste.

6 large tomatoes

1/2 cup of fresh basil



1/4 cup of Parmesan

1 tbsp of paprika

1 tbsp of garlic powder

1 tbsp of olive oil

In a small pan, heat up the olive oil. Add the tomatoes diced, garlic powder, olive oil, salt, pepper and paprika. Cover and cook for about 30 minutes, stirring often. About 5 minutes before the end of cooking time, add the chopped fresh basil and mix very well.

Cook the ravioli according to the package direction. Pour the sauce over and sprinkle some extra parmesan and fresh basil.