Blueberry lemon muffins


Any dessert with lemon is always welcome and specially in the summer. The lemon zest brings to pastries a very particular taste. Those muffins have just the exact amount of sweetness and are very fluffy. Each bite melts in the mouth in addition to the crunchiness of fresh blueberries.

  • 2 cups of flour
  • 1 tsp of salt
  • 2 eggs
  • 2 tbsp of baking powder
  • 2/3 cup of sugar
  • 6 tbsp of butter or margarine
  • 1/2 cup of milk or non dairy creamer
  • Juice of one lemon plus zest
  • 1 cup of fresh blueberries

In a small bowl, mix together the flour, salt and baking powder.

In the bowl of a mixer, cream the sugar and butter. Add the eggs and the milk. Slowly incorporate the lemon juice and zest.

Pour over the flour mix and add the blueberries.

Heat up the oven to 375. Pour the mixture into greased muffins pans and bake for 20 minutes.

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