I have always been very curious about the process of making this dish and last night I decided to give it a try. When I planned diner, I only wanted to make a simple oven baked chicken on the bone but changed my mind and decided to give a new twist to the dish. 

• 1 chicken cut into 8 pieces 
• 2 onions slicely thin
• 2 garlic cloves grated
• 3 tbsp of smoked paprika
• 1 tbsp of olive oil
• Salt
• Pepper
• BBQ sauce:
• 1 cup of ketchup 
• 3 tbsp of brown sugar 
• 1 tbsp of balsamic vinegar 
• 2 tbsp of Worcestershire sauce 
• 3 tbsp of smoked paprika 
• 1 tsp of salt
• 1 tsp of pepper 

Heat up olive oil in a large pan. Sauteed the onions for a few minutes on a low fire, add the pieces of chicken, salt, pepper, garlic and smoked paprika. Remove from the fire after 10 minutes or after the chicken becomes brown. 

In a small pot, mix the bbq ingredients and bring to a simmer. 

Preheat the oven for 425. In a large oven proof pan, place the chicken and pour the bbq sauce over. Cover and bake for 1 hour to 1 hour and 10 min. 

Once the chicken is ready, remove the pieces from the pan and start shredding the chicken with a fork. Pour over the bbq sauce.