I have always wanted to try this recipe but wasn’t sure how to cook them. Those mock shrimps are made out of pollock fish and already cooked. They are very easy to make and can be cooked with any sauce. I decided to go with a homemade teriyaki sauce.
8 mock shrimp
1/2 cup of soy sauce
1/2 tbsp of ginger
1 tbsp of garlic powder
3 tbsp of brown sugar
2 tbsp of honey
1 tbsp of cornstarch
Mix cornstarch with 1/4 cup of cold water. Mix well until it dissolves.
In a large pan, heat up the soy sauce, garlic powder, ginger, brown sugar, honey. Add 1/2 cup of water and stir slowly. Pour over the cornstarch mix and lower the fire. Keep storing until the sauce thickens.
Add the mock shrimp and sauteed them for about 5 minutes on each side.