Miso Glazed Salmon

  

  • 2 tbsp of white miso
  • 1/4 cup of brown sugar
  • 3 tbps of soy sauce
  • 2 tbps of rice vinegar
  • 4 servings of salmon fillet
  • 2 tbps of sesame seeds

In a small bowl, mix the white miso, brown sugar, soy sauce and rice vinegar.

Season the fish with salt and pepper. Preheat the oven to 450. Roast the salmon for 5 minutes. Remove from the oven and brush the glaze onto the fillets et return to the oven. Cook for about 3 to 5 minutes. Once the fish is ready, sprinkle some sesame seeds on top.

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