For the meatballs:

• 1 pound of ground chicken 
• 3/4 cup of breadcrumbs 
• 2 eggs
• 2 tbsp of soy sauce 
• 2 tbsp of garlic powder
• 1 tbsp of ginger
• 3 scallions thinly sliced 

For the soy sauce:

• 1 tbsp of garlic powder
•  1 tbsp of ginger
• 2 tbsp of cornstarch plus 1/4 cup of water
• 1/2 cup of soy sauce
• 3 tbsp of agave 
• 1/4 brown sugar 

In a small bowl, mix the cornstarch with the water. Over medium heat, mix in a small pot the soy sauce, agave, ginger, garlic powder and brown sugar. Add the cornstarch and stir gently until the mixture become thicker. About 4-5min. 

In a large bowl, mix together the ground chicken, breadcrumbs, eggs, garlic powder, ginger and scallions. Form small meatballs and set aside. 

Preheat the oven on 400. 

In a greased pan, arrange the meatballs and bake them for about 25min. Once they are ready, pour over the teriyaki mixture.