Teriyaki chicken meatballs 

For the meatballs:

  • 1 pound of ground chicken 
  • 3/4 cup of breadcrumbs 
  • 2 eggs
  • 2 tbsp of soy sauce 
  • 2 tbsp of garlic powder
  • 1 tbsp of ginger
  • 3 scallions thinly sliced 

For the soy sauce:

  • 1 tbsp of garlic powder
  •  1 tbsp of ginger
  • 2 tbsp of cornstarch plus 1/4 cup of water
  • 1/2 cup of soy sauce
  • 3 tbsp of agave 
  • 1/4 brown sugar 

In a small bowl, mix the cornstarch with the water. Over medium heat, mix in a small pot the soy sauce, agave, ginger, garlic powder and brown sugar. Add the cornstarch and stir gently until the mixture become thicker. About 4-5min. 

In a large bowl, mix together the ground chicken, breadcrumbs, eggs, garlic powder, ginger and scallions. Form small meatballs and set aside. 

Preheat the oven on 400. 

In a greased pan, arrange the meatballs and bake them for about 25min. Once they are ready, pour over the teriyaki mixture.