- 1 pound of ground chicken
- 3/4 cup of breadcrumbs
- 2 eggs
- 2 tbsp of soy sauce
- 2 tbsp of garlic powder
- 1 tbsp of ginger
- 3 scallions thinly sliced
For the soy sauce:
- 1 tbsp of garlic powder
- 1 tbsp of ginger
- 2 tbsp of cornstarch plus 1/4 cup of water
- 1/2 cup of soy sauce
- 3 tbsp of agave
- 1/4 brown sugar
In a small bowl, mix the cornstarch with the water. Over medium heat, mix in a small pot the soy sauce, agave, ginger, garlic powder and brown sugar. Add the cornstarch and stir gently until the mixture become thicker. About 4-5min.
In a large bowl, mix together the ground chicken, breadcrumbs, eggs, garlic powder, ginger and scallions. Form small meatballs and set aside.
Preheat the oven on 400.
In a greased pan, arrange the meatballs and bake them for about 25min. Once they are ready, pour over the teriyaki mixture.