Mustard crusted salmon

  
I make this recipe very often – because it’s easy to make, healthy, delicious and filling. I like to make salmon once or twice a week and prefer a light dish specially in warm summer days. 

  • 4 salmon fillet
  • 3 tbsp of Dijon mustard
  • Salt pepper
  • Cooking spray
  • Olive oil 
  • 1/2 cup of flavored bread crumbs 

Preheat the oven to 400. Brush olive oil on the salmon, sprinkle some salt and pepper. Using a small spoon, spread the mustard on top of the fish, add the bread crumbs and spray some cooking spray on top so it’s doesn’t dry. 

Arrange the fish on a greased baking sheet and bake for 12 minutes. 

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