I make this recipe very often – because it’s easy to make, healthy, delicious and filling. I like to make salmon once or twice a week and prefer a light dish specially in warm summer days. 

• 4 salmon fillet
• 3 tbsp of Dijon mustard
• Salt pepper
• Cooking spray
• Olive oil 
• 1/2 cup of flavored bread crumbs 

Preheat the oven to 400. Brush olive oil on the salmon, sprinkle some salt and pepper. Using a small spoon, spread the mustard on top of the fish, add the bread crumbs and spray some cooking spray on top so it’s doesn’t dry. 

Arrange the fish on a greased baking sheet and bake for 12 minutes.