- 4 salmon fillet
- 3 tbsp of Dijon mustard
- Salt pepper
- Cooking spray
- Olive oil
- 1/2 cup of flavored bread crumbs
Preheat the oven to 400. Brush olive oil on the salmon, sprinkle some salt and pepper. Using a small spoon, spread the mustard on top of the fish, add the bread crumbs and spray some cooking spray on top so it’s doesn’t dry.
Arrange the fish on a greased baking sheet and bake for 12 minutes.