I previously made brownies but flourless – they were absolutely delicious. But nothing replaces the real brownies with a little cup of flour in it. It’s so delicious you won’t realize you re eating a whole batch until there isn’t even a crumble left. I made them in literally 10 minutes as a back up – always worried there won’t be enough food – and baked them for 40minutes. It was so easy I regretted not making a second batch. Those brownies are perfect with the afternoon cup of coffee! 

1 1/2 cup of flour 

1 cup of sugar

1 cup of chopped walnuts 

10 ounces of good quality chocolate 

1/2 cup of butter/margarine

1/2 tbsp of baking powder

1 tbsp of vanilla extract 

4 eggs

In a large saucepan, melt the chocolate slowly. Incorporate the butter until it’s completely melted. Remove from the fire and add the eggs, mix very well.

In a large bowl, mix the flour, sugar, baking powder, vanilla extract. Pour in this bowl the chocolate mixture and add the chopped walnuts. Bake on 350 for 40 minutes.