Chicken with lemon and Rosemary

  
I make chicken for dinner many times a week and always need to come up with healthy and easy recipes specially in the summer. I had fresh rosemary in the fridge and decided that it needed to be used for my recipe. This chicken dish is lemony, moist, delicious and full of flavor. This is the perfect dinner dish if you are in a hurry and want to make an impressive but healthy dinner. 

  • 1 pound of chicken
  • Zest from one lemon
  • Juice from one lemon
  • Salt pepper
  • 1/3 cup of olive oil
  • 1/3 cup of chicken broth
  • 2 garlic cloves minced
  • Fresh rosemary
  • Few lemon wedges 
  • Thyme 

In a small bowl, mix the oil with garlic, lemon zest, lemon juice, chicken broth and thyme.  Sprinkle salt and pepper on the chicken and pour the prepared sauce. Lay on top the fresh rosemary and few lemon wedges. Bake in the oven on 400 for 30 minutes. 

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