Watercress and beets salad

  

  • 2 cups of watercress
  • 3 medium size beets sliced in rounds
  • 1/2 cup of toasted chopped walnuts
  • 1/3 cup of crumbled feta
  • 1/4 olive oil
  • 3 tbsp of balsamic vinegar
  • 2 tbsp of Dijon mustard
  • Salt 
  • Pepper 

In a large plate, arrange the watercress, beets, walnuts and feta. In a bowl mix the dressing ingredients and drizzle over the salad. 

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