Chocolate raspberry pie

  
I love chocolate and I never hesitate when it comes to bake anything with chocolate. From simple brownies to a triple layer chocolate cake, I always enjoy the delicious smell of melted chocolate. 

  • 2 cups of flour 
  • 1 egg 
  • 6 tbsp of margarine or butter at room temperature 
  • 4 tbs of sugar 
  • 1 tsp of salt
  • 1/3 cup of water 
  • 1 1/2 cup of heavy cream
  • 10 ounces of good quality chocolate 

In a large bowl, mix flour with salt. Add the sugar and margarine. Mix with the hands and add the water gradually until it becomes a soft dough. Wrap in plastic and refrigerate for an hour. 

After an hour, preheat the oven to 400 and bake for 15 min. 

To make the chocolate ganache: Heat up in a large pot the heavy cream with the chocolate and stir. Pour the chocolate over the pie crust and refrigerate at least two hours before serving. Arrange raspberries on top. 

  

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