- 2 cups of flour
- 1 egg
- 6 tbsp of margarine or butter at room temperature
- 4 tbs of sugar
- 1 tsp of salt
- 1/3 cup of water
- 1 1/2 cup of heavy cream
- 10 ounces of good quality chocolate
In a large bowl, mix flour with salt. Add the sugar and margarine. Mix with the hands and add the water gradually until it becomes a soft dough. Wrap in plastic and refrigerate for an hour.
After an hour, preheat the oven to 400 and bake for 15 min.
To make the chocolate ganache: Heat up in a large pot the heavy cream with the chocolate and stir. Pour the chocolate over the pie crust and refrigerate at least two hours before serving. Arrange raspberries on top.