Hanger Steak

hangersteak
Hanger steak is a very easy type of meat to cook: in the oven or on the stove top. The results are always amazing. But this meat is very salty and it took me a few weeks to learn the trick: soak the meat in a bowl of water for about 2 hours and changing the water every two hours. I made a very easy marinade and broiled it in the oven. Delicious!
For the marinade:
  • 2 pounds hanger steak
  • 2 tbsp of dijon mustard
  • 2 garlic cloves finely chopped
  • 1/2 tbsp of crushed red pepper
  • olive oil
  • 2 tbsp of rosemary
  • juice of one lemon
In a small bowl, combine all of the ingredients and pour over the steak. Let it marinate 2 hours in the fridge.
Turn the broiler on and put the steaks for about 6-7 minutes on each sides.
Slice the steaks before serving.
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