Apple galette

After a week in Paris, I was very excited to get back to my kitchen and try new recipes. For this dessert, I was inspired by a delicious apple turnover I had on my vacation but wanted to turn it into some sort of pie. I used puff pastry dough and made almond frangipane. Easy, simple and delicious. Specially for this warm weather, I can’t wait to have it with an iced latte!

  • 1 sheet of puff pastry dough
  • 2 large golden apple
  • 1 cup of ground almond
  • 1 egg
  • 1/2 cup white sugar
  • 1 tbsp of almond extract
  • 2 tbsp of flour
  • 5 tbsp of melted butter
  • Agave
  • Cinnamon

Preheat the oven to 400. First roll out the dough on a large baking sheet greased.

Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.