My husband actually gave me the idea for this recipe. He suggested making banana cream and I was trying to find an idea how to serve it. I made these cookies the day before in a rush so I decided that they would go great together. I recommend making the cookies a day before.
- 2 cups of flour
- 1/2 cup of softened butter
- 3/4 cup of sugar
- 2 eggs
- 2 tbsp of vanilla extract
- 1 container of whip cream
- 1/2 cup of sugar
- 2 bananas mashed
To make the cookies: preheat the oven to 350. Mix the butter and the sugar. Add the eggs and vanilla extract. Mix in the flour.
In a large greased pan, lay the cookies and bake for 10-12 minutes.
Bake the cream: in a mixer, beat the cream, add the sugar and the bananas.
Start by placing the cookie flat, add the cream and top with a fresh raspberry.