Surimi cakes 

  
I make this recipe once a week in the summer because I like the fact that it doesn’t need to be heated up. You can eat it warm or cold and add any sauce you feel like to eat. I generally like to top the cakes with spicy mayo. 

I found it very easy to make. You can bake them or fry them. I usually bake them in the oven. 

  • 8 ounces of surimi
  • 2 tbsp of spicy mayo
  • 2 tbsp of regular mayo 
  • Salt pepper
  • Paprika
  • 1/2 cup of whole wheat breadcrumbs 
  • 3 tbsp of fresh dill
  • 2 tbsp of lemon juice 
  • 1 egg

In a food processor, mix all of the ingredients. With wet hand, make small balls and flatten them. Lie them on a greased baking sheet and baked for 20-25min at 350. 

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