Truffle oil quiche 

quinoa quiche

I discovered quinoa 2 or 3 years ago and was very intrigued by the taste. I never had it before because I wasn’t sur how to cook it and eat it. So I first started by only boiling it and mixing it to salads. Then I imagined “quinoa balls” basically cheese balls made of quinoa – a healthier version on my craving.
So I started making my quinoa balls when I changed my mind and decided to turn it into a crustless quiche with a last addition: truffle oil.
This is probably one of the most amazing quiche I ve tasted.
  • 2 cups of cooked quinoa
  • 1 cup of chopped tomatoes
  • 1/2 cup fresh basil chopped
  • 1 cup of shredded mozarella
  • 4 eggs
  • salt pepper
  • 1 tbsp of truffle oil
Cook the quinoa according to the package direction. In a large mixing bowl, beat the eggs, add the cheese, tomatoes and basil. Add the cooked quinoa and the spices. Grease a large pan and pour the mixture. Bake for 40 to 45 minutes on 350 C.
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